Everybody loves a good dip. Barbecues, gatherings, whenever you're eating finger food, when you're trying to justify devouring a whole packet of chips — where would all of these occasions be without this humble condiment staple? And while there's plenty of options lining supermarket shelves, it's also the kind of thing anyone can whip up at home with little more than some sour cream, garlic, parmesan and French onion soup mix.
We're guessing you have your own recipe — or, you've just realised how easy dip is to make. Either way, the Southside Tea Room is hosting the perfect event to test out your talents. At the Morningside hangout's first Chip & Dip, attendees are asked to bring their own creation along, which will then be rated by two very important groups: a judging panel and everyone who comes along.
Whether it's cold, room temperature, hot, melted, blended or something else, everyone wants to give it a try — just make sure you also bring along the best chips to go with it. Everyone who enters will receive a $10 bar tab, and everyone in the building will get a taste of all the dips. Just remember: no double dipping.