Whether you're grabbing something from a food truck, dropping by a cafe or sitting down at a high end eatery, there's one item you'll find on most menus these days. Ever since the concept of slow cooking came back on trend, there's no escaping meats that have been simmered, stewed and roasted over time, and then torn apart into tasty chunks. Of course we're not complaining.
Neither is 2 Forks, Milton's newest addition. Actually, to say that they're embracing the trend is quite the understatement. Customers simply pick their preferred ten-hour-cooked, hand-pulled protein (with char sui pork, tequila beef, beer lamb and more on offer), then decide whether they'd like it in burger, burrito, salad, rice or nacho form (or a share platter for social slow-cooking folks). From slow-cooked pork drizzled with bourbon barbecue sauce to pomegranate-glazed lamb to Mexican chipotle chilli beef, the bulk of their selection really is dedicated to the most patience-testing of cooking styles.
Slow-cooked ribs are also available, and should you want something that hasn't been sizzling all day for some strange reason, 2 Forks still has you covered. That's where their chicken and vegetarian burgers come in, plus a host of sides such as spicy wings, corn on the cob, both potato and sweet potato chips, and onion rings.
Find 2 Forks at Shop 4, Westmark Milton, 22-36 Railway Terrace, Milton. Check out their website and Facebook page for more information.