Newstead Brewing Has Opened a Taphouse at Brisbane Airport's Domestic Terminal
Up your pre-flight game with beers, Moreton Bay Bug rolls and runway views at the Brisbane brewery's third venue.
Brisbanites, if your flight routine involves checking in, going through security, stocking up on snacks and then having a cheeky pre-flight drink, you now have a new place to do the latter. Newstead Brewing Co has just set up shop inside Brisbane Airport's domestic terminal, launching its new taphouse on the facility's second level — and giving you a new excuse to say cheers to your next trip.
The airport venue marks Newstead Brewing's third site — after its original location in Newstead, obviously, and its second home in Milton. Originally due to open in 2020, but delayed due to the pandemic, the domestic terminal bar sprawls across 300 square metres near gate 38, and has room to welcome in 120 pre-departure beer-lovers.
While you're sipping a brew from the 12 taps, you'll look out over the runway. That's what airport bars are all about, after all. Here, you'll be able to choose from Newstead Brewing's core range, or knock back pints of its exclusive airport beer — the fittingly named Tailwood Ale. The site will also pour the brewery's limited-release brews as they pop up.
If you're feeling hungry before hopping onboard, the taphouse's pub-style food menu spans Moreton Bay Bug rolls, chicken parmigianas, burgers and pizzas, plus a range of vegetarian, gluten-free and vegan dishes.
And, decor-wise, Newstead Brewing has stuck with the same industrial look as its other sites, bringing a touch of the brewery aesthetic to the new venue.
Opened in partnership with Airport Retail Enterprises — who are also behind the onsite Coffee Royal, Graze Grill & Bar, Merlo Caffee, Mezze Za Za, Seeds by Bruno Loubet and New Farm Confectionery stores — the Newstead Brewing taphouse forms part of Brisbane Airport's $40 million revamp of the domestic terminal.
Published on June 24, 2021 by Sarah Ward