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FOOD & DRINK

This Singapore Bar Has Created a Cocktail Menu You Can Eat

The edible list uses different flavoured gummy bears to help you choose your perfect cocktail.
By Libby Curran
November 26, 2017
  shares

This Singapore Bar Has Created a Cocktail Menu You Can Eat

The edible list uses different flavoured gummy bears to help you choose your perfect cocktail.
By Libby Curran
November 26, 2017
  shares

We all love a good pictorial menu to help make those dish selections easier, but how about a menu that that lets you have a sneaky taste of everything before you order — including drinks? That's what the innovative minds at renowned Singaporean bar and restaurant, The Tippling Club, have created for their latest cocktail program, 'Dreams and Desires'.

No, you won't sip each beverage before you make your pick. Rather, you'll eat them. The world's first edible cocktail menu, it's the brainchild of head bartender Joe Schofield and chef-owner Ryan Clift, realised with help from American company International Flavors and Fragrances Inc.

Instead of a regular old written cocktail list to peruse, guests get one of those classic striped candy bags, filled with 12 different flavoured gummy bears. Each of these speaks to a specific dream or desire, flavoured to represent one of the bar's new signature cocktails. You might find yourself seduced by Lust's heady blend of Champagne, peach, tonka bean and vanilla; or loading up on good vibes with the honey, citrus and tequila creation called Happiness. There's a concoction dubbed Revenge, featuring a moody mix of vodka and umami bitters, and even one called Baby, which is served in a kid's bottle. Choose a favourite based on which flavours take your fancy, and you should end up with your ideal cocktail.

The Tippling Club, which recently took out 31st position at the World's 50 Best Bars awards, is no stranger to thinking outside the box when it comes to drinks lists. Launched late last year, its experimental Sensorium cocktail menu used various scents to trigger memories of yesteryear.

And, while enjoying their new tipples — and the tasty selection process — will usually require a trip to Singapore, Brisbanites are in for a special sneak peek on December 1 and 2. That's when The Tippling Club bartender Jonathan Lee will be stopping by Gerard's Bar for a two-day Tippling Club takeover in celebration of the new menu.

Fancy an overseas cocktail adventure? Find The Tippling Club at 38 Tanjong Pagar Road, Singapore.

Published on November 26, 2017 by Libby Curran

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