When it comes to succulent pieces of poultry, Australia boasts plenty, but you know what they say: you can't get too much of a good thing. Trying to help make that case is 4Fingers, the Singaporean fried chicken favourite that arrived on our shores in mid-2017.
Located at 108 Albert Street in the CBD, 4Fingers is all about farm-to-fork free-range chicken served up in their signature crispy style. It's hand-brushed and prepared to order in wingettes, drumettes and legs. Sure, that's what other greasy chook place offers, but why mess with a winning formula?
If you're eager for something different, it's 4Fingers' extra bits and pieces that might motivate you to hop on in. Fancy a katsu sandwich with daily-fermented kimchi coleslaw, crispy chicken chops or chicken, garlic and button mushrooms on an artisanal charcoal bun? You do now. Wings and legs with rice, a selection of seafood and three types of salad are also on the menu.
UPDATE OCTOBER 26, 2017: From 4pm until 6pm on Tuesday, October 31, 4Fingers is giving free wings. As part of a Halloween-inspired promotion, customers will receive six pieces of wings with soy garlic or spicy sauce. Get around it.