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10° & CLEAR SKY ON MONDAY 20 AUGUST IN BRISBANE
By Sarah Ward
September 29, 2016
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KoKobana Superfood Cafe

Because everyone needs to try avocado chips.
By Sarah Ward
September 29, 2016
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Avocado chips. Charcoal buns. Peanut butter and jelly acai bowls. Make -your-own super-juices. The menu at KoKobana Superfood cafe sounds like a list of healthy food trends — and it also sounds absolutely delicious.

Yes, avocado chips were the first item we mentioned. Yes, they're creamy slivers of deep-fried fruit served with coconut mint dipping sauce that everyone should try. If you're stopping by the Newmarket eatery for lunch or dinner, make them your number one side dish, paired with your choice of burgers (such as the Vege Patch with haloumi, portobello, hummus and tomato chutney; or the Tokyo Pop with lean beef, teriyaki sauce, seaweed, wasabi mayo and grilled mushroom) or pizzas (featuring topping combinations such as apple, blue cheese, chicken and celery; mango salsa, chicken, pine nuts and goat's cheese; and avocado, camembert, sun-dried tomatoes and cashews).

Of course, you don't call yourself a superfood cafe without ensuring bowls and juices make up a sizeable portion of your offerings, so prepare to feast on healthy yet indulgent fare aplenty. Our pick: the salty caramello, which uses dates to ape everyone's favourite sweet taste sensation. We told you KoKobana were on trend.

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