Dead Ringer lets you go all-in with one and a half hours of wine (bubbles, white, rose and red) for $45 per person — which also includes a house aperitif on arrival. 

If you’re going to go anywhere for a bottomless brunch in Sydney, The Winery in Surry Hills is a safe bet. Available on Saturdays and Sundays, the brunch experience includes three courses of snacks and two hours of bottomless drinks for $85 per person. 

Unlike other omakase restaurants, Moku doesn’t take itself too seriously. One way it shows just how playful it can be is with its weekly bottomless highball brunches. If you’re a fan of whiskey and Japanese snacks, this one’s for you. 

Maiz has introduced one of Sydney’s best bottomless brunch offers for your weekend. Round up a group of friends and head to south King Street for Barra Libre, a 90-minute session of free-flowing drinks paired with highlights from Maiz’s menu.

One of Sydney’s best bottomless brunches can be found at Parramatta. Head to Lilymu where you’ll find a one-of-a-kind spread paired with an impressive selection of beverages.

The Royal Paddington has kept it classic when it comes to its brunch, pairing a two-course banquet with two hours of bottomless cocktails, including mimosas, sparkling wine, bloody marys and 4 Pines pale ale. 

Instead of your standard selection of house wine and beers, the Odd Culture bottomless brunch features two hours of natural wines. A range of wines from minimal-intervention producers partner the spread, including Nero di Troia Pét-Nat.

Potts Point’s Sonora has upped its weekend game, serving up unlimited tacos and margaritas every Saturday and Sunday from 12–5pm. You can feast on endless plates of house-made tortillas topped with chicken tinga, lamb barbacoa and baja fish.

Every Saturday and Sunday, head to this inner-city hideaway for unlimited mimosas and a selection of meze — all for just $68 per person. The rooftop Middle Eastern eatery is cooking up treats like flat bread, hummus, tabbouleh and falafel.

Surry Hills’ all-day Italian diner has thrown its prosecco on ice and launched a bottomless brunch. It’s available every Friday, Saturday and Sunday — and includes everything from fluffy homemade focaccia to pasta and bottomless mimosas. 

There is no wrong time of day for devouring Italian. So if you want to start your day the right way, head to Fortuna. Every Wednesday–Sunday, you can enjoy a share-style table of treats and 90 minutes of drinks.

Surry Hills Indian restaurant Foreign Return is mixing things up with its weekly feasts, offering a massive six-course set menu filled with Indian flavours and free-flowing drinks every Saturday and Sunday. 

North Bondi’s Rocker offers a classic bottomless brunch in Sydney’s east. Roll in from the beach and be treated to free-flowing mimosas, whites, reds, sparklings and rosé, all for $99. 

There are a few ways to approach Corretto’s bottomless boozy brunch. You could try the standard food menu featuring caramelised garlic bread. baked parmesan scallops, cheese bites, gnocchi, caesar salad and jamon croquettes.