What started life as one hole-in-the-wall eatery in Hong Kong is now a globally recognised chain, complete with Michelin-star pedigree and outposts across Australia.

Taiwan's Din Tai Fung has been a staple of the Melbourne dumpling scene since its opening back in 2015. The Emporium restaurant space is bright, modern and polished, with a glass-walled dumpling kitchen offering visuals of the masters at work.

This long-standing Melbourne dumpling house has been winning over fans with its home-style Chinese cooking since 2008. Now with two restaurants in its stable, HuTong remains a go-to for authentic Shanghainese eats.

Now with four outposts under its belt, Shanghai Street is a go-to for many when dumplings are on the food agenda. Here, expect a fuss-free dining experience that doesn't skimp on flavour and that'll fill your belly without draining your wallet. 

This contemporary dumpling house comes complete with modern interiors, a touchscreen ordering system, and a kitchen offering primo views of the chefs working their magic. 

An oldie, but a goodie, Shark Fin Inn now has restaurants both in the inner-city and suburbia, leaving you in very good hands when that dumpling craving hits. 

Bringing a taste of Sichuan cuisine to the heart of Smith Street, this cheerful restaurant and dumpling house has extra broad appeal — along with meat- and seafood-based classics, it's plating up a solid spread of vegan and gluten-free options.

A modern Chinese teahouse with outposts on Chapel Street and in the CBD (and a takeaway outpost in Brunswick), Oriental Teahouse is a total haven for the local dumpling-lover. 

Behind a traditionally decorated facade on Glenferrie Road, Tao Tao House has been serving up top-notch Chinese fare for over a decade. With a former Flower Drum chef heading up the kitchen, this one's the real deal. 

A location of choice for big, hearty dumpling dinners with mates, Glen Waverley's Dumpling Empire takes dumplings just as seriously as its name suggests. The kitchen's known for its classically Shanghainese dumpling lineup, all handmade in-house daily. 

New Shanghai, Chadstone and CBD, Ruyi, CBD, Lucy Liu Kitchen & Bar, CBD, Red Door Yum Cha, Windsor, Borsch Vodka and Tears, Windsor, Flower Drum, CBD, Gingerboy, CBD, Supernormal, CBD, David's, Prahran.