This Just In: The Noosa Food & Wine Festival 2026 Line-Up Has Landed
Each June, Noosa turns into Australia’s most delicious coastal playground — here’s our picks of the events you won’t want to miss.
There are food festivals, and then there's Noosa in June. From Thursday, June 11 to Sunday, June 14 2026, the Noosa Food & Wine Festival transforms the coastline into a playground of waterfront lunches, live cooking battles and beachside dinners that blur the line between refined and raucous (how Noosa).
Sand underfoot, champagne in hand, some of the country's best chefs on the tools – it's a format that's hard to beat, and the 2026 lineup looks particularly electric. Come hungry.
Official Opening Party
Friday, June 12
Promising to be "bigger, brighter, and even more unforgettable" than its sold-out 2025 equivalent, this is the celebration that sets the tone for everything that follows. Expect continuous canapés and interactive pop-ups from an all-star culinary cast, including Guy Grossi, a South African braai from Warren Mendes, and Lucio's Marina's interactive seafood bar.
As the sun drops behind the marquee and the sky shifts to gold, live DJs take over, and the three-hour beverage package keeps pace – welcome Enough cocktail on arrival, wines from Mojo and beers from Stone & Wood flowing freely. Part marquee comfort, part open-air beachfront beauty, this is Noosa at its most celebratory: sand underfoot, drink in hand, chefs at full throttle.
Sunset Sessions: Beachside Dinner
Saturday, June 13
Sunset Sessions brings fire, flavour and three of Australia's most exciting restaurants together for one collaborative feast on the sand.
Lanai's Ryan Fitzpatrick, Stanley's Louis Tikaram and Serai's Ross Magnaye join forces for a share-style dinner inspired by the islands of the Pacific and the spice markets of Asia – bold, expressive and designed to pass across the table. Canapés on arrival lead into three generous courses, with interactive cooking stations adding theatre as the sky shifts to gold.
The Catalina Afternoon Float
Sunday, June 14
Swap sand for something sleeker and step aboard Noosa's most iconic vessel for a two-hour river cruise where flavour, sunshine and soundtrack align. Presented by Florcita Tequila, this Sunday session blends Latin-inspired canapés, premium pours and DJ-curated beats as you glide along the Noosa River.
At the helm is Jason Jones, the culinary force behind Melbourne's acclaimed Mamasita and Noosa's Bandita. His menu of continuous canapés celebrates bold Latin flavours with a refined coastal twist – vibrant, punchy and designed to match every sip. If your ideal Sunday involves midday margaritas, river breezes and dancing in the golden glow of a subtropical afternoon, this is your move.
The Festival Sundowner
Sunday, June 14
One last, sun-soaked celebration to round out the weekend. As golden hour settles in, this big-finale beach party blends continuous canapés, flowing drinks and DJ sets that roll effortlessly into the evening. On the tools is Light Years, serving bold, punchy modern Asian flavours designed to share. Expect playful combinations, vibrant spice and the kind of dishes that demand a second lap.
At the bar, Stone & Wood keeps things crisp and easy-drinking – think Pacific Ale in hand, sand underfoot and that salty twilight breeze coming off the water. Three hours. 350 guests. Toes in the sand and festival energy at full tilt.
Restaurant Series
Thursday, June 11 to Sunday, June 14
If the beach parties bring the spectacle, the Restaurant Series is where things stay intimate. Across four days, almost 20 of Noosa's top dining destinations will host one-off collaborations, curated menus and chef pairings that exist for one service only. It's billed as "an unmissable series of fully curated events, top-tier collaborations, and never-before-seen culinary experiences" – and many of these line-ups may never share a kitchen again.
Expect Rickys Bar & Grill with Brisbane's Essa, Light Years alongside Long Time (Bali), Bandita and Byrdy bringing Melbourne energy north, Peli's teaming up with George Calombaris, Sum Yung Guys collaborating with Marion Grasby, The Wood Shed (Kin Kin) partnering with Lancemore (Melbourne), Humble on Duke joining forces with Makepeace Island, plus brand new venue Cibaria Noosa stepping into the mix. Smaller rooms. Sharper menus. Blink, and you'll miss them.
American Express Festival Village
Saturday, June 13
If you want it all in one place, this is your base. The American Express Festival Village is the beating heart of Noosa Food & Wine – a high-energy day packed with live cooking, cold drinks and more than 40 bars and restaurant pop-ups to roam between. Your General Admission ticket sets the tone early: a reusable festival glass, canapés on arrival and a welcome mocktail in hand before you dive into the action. From there, it's a choose-your-own-adventure of 10+ live cooking demonstrations across the Main Stage and Olsson's Salt Culinary Stage, plus a full soundtrack of DJs and live acts.
The Main Stage brings the theatre, with headline cooking demonstrations and the ever-rowdy PorkStar Live Cooking Battles. Over on the Culinary Stage, guest chefs share tips, tricks and samples, with Interactive Tickets available for front-row seats and extra tastings. Between sessions, settle into the Village Pavilion for laid-back luxe under shady palms, explore producer pop-ups from around Noosa and the Sunshine Coast, or post up in the Premium Lounge to sip and watch the action in comfort. It's dynamic, delicious and delightfully buzzy – a full-day immersion in everything the festival does best.
The full festival program has just been unveiled, with Signature Events and Festival Village tickets on sale now. The Restaurant Program tickets will go on sale from Friday, March 13 – subscribe to access an exclusive 24-hour presale.
Images: Supplied
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