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17° & CLOUDY ON SATURDAY 22 SEPTEMBER IN MELBOURNE
By Lauren Vadnjal
April 01, 2015
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Bistro Vue

The piece of the Vue de Monde pie that's a little more casual (and affordable).
By Lauren Vadnjal
April 01, 2015
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BOOK A TABLE

In his book Guide to Paris, Shannon Bennett says it's worth travelling to the French city for a good chocolate soufflé. And while we tend to agree, that just ain't happening. So it's lucky that he serves a pretty good one at his French-focused restaurant, Bistro Vue. This soufflé is quite close to perfect — it's light and fluffy, but rich, chocolately and decadent at the same time. Served in a baby saucepan, your waiter will make an incision into the soufflé. From there, you're free to pour in a generous amount of the velvety chocolate sauce, add a dob of ice cream on top, and get to work. It's the ideal warming, comforting dessert for those times that you just need chocolate to finish off the night. And instead of a trip to France, it'll only cost you $15.

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