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10° & RAINY ON SUNDAY 19 AUGUST IN MELBOURNE
By Laura Dawson
November 30, 2014
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Borsch, Vodka and Tears

There's no doubt that Borsch is a stalwart, and a damn fine one at that.
By Laura Dawson
November 30, 2014
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Sitting pretty on Chapel Street since 2006, the team at BVT know their drinks, and with not one, but five variations on the theme, you're sure to find a Mary that you like. The menu lists options like the Bloody Gringo featuring coriander vodka and a floating corn chip; the Zorba Mary with oregano, feta and a Kalamata olive; the Bloody Mary with rosemary, horseradish and caperberries; and the Chiang Mai(Ry) which is a spicy chilli brew laced with a coriander vodka.

They also rock a classic BM with 'enough veg to skip breakfast' and even have a 'sides' option, where you can pimp your Bloody Mary with natural oysters, some truffled mushrooms or fried whitebait, among other goodies. All the Marys come in at the $14 mark and, with some damn fine breakfast offerings too, you'll find yourself in hangover heaven.

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