Richmond's Baby Pizza is waving farewell to summer from the Amalfi Coast, hosting a themed Al Fresco Loco party that will take place on Saturday, March 24. Join them for a boozy afternoon of pizzas, spritzes and tunes from 1.30pm.
The long lunch will take place in the venue's al fresco dining space, which will be traditionally decorated with red and white checkered tablecloths and feature Baby's outdoor Aperol cart. The shared tables will in turn display the menu's share dishes, including metre-long pizzas and large antipasti plates.
The all-inclusive menu is curated by executive chef Harry Lilai and split between antipasto, pasta and pizzas. Think heirloom tomato bruschetta and calamari fritti, prosciutto pizza, Abruzzese-style barbecued lamb skewers and stinging nettle pesto pasta with fried prawns and finger lime. Drinks include a classic spritz from the cart, Campari with house-made tonic, rosé by the glass and house brews by Shiki Brewing. And you'll get to taste the lot, with the $69 tickets including all food and booze for three hours.
DJ 123 will take care of the tunes while you enjoy an arvo of eating, drinking and relaxing in the last bit of summer sun.