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By Shannon Connellan
October 27, 2015

Good Food Month 2015

Melbourne's first ever 'ramen rave', one epic dessert festival and Big Gay Ice Cream.
By Shannon Connellan
October 27, 2015

You'll be simultaneously throwing shapes and ramen in your mouth this spring, as Melbourne's Supernormal prepares to host Melbourne's first ever Ramen Rave with New York’s new-wave ramen guru Ivan Orkin on October 28, as part of this year's Good Food Month.

Now the world’s largest food festival, GFM will see more than 240 events, masterclasses, tastings and one-off indulgences taking place across the city and regional Victoria from November 1-30, including the highly-anticipated Ramen Rave. For one night only, Orkin will be serving up his signature shio ramen alongside Supernormal's Andrew McConnell, who'll be matching his favourite in-house snacks — including matcha soft serve. There'll be highballs and sake aplenty, karaoke in the basement, while local DJs Andras Fox and Zach PM get the actual rave going.

Sweets, lollies, cakes, dessert and all things sugary run the show at this year’s Good Food Month. The toothache begins with Sweetfest, a mini-festival of sugary delights at North Melbourne's Meat Market on November 28-29, featuring Instagram-happy cake monarch Katherine Sabbath, dessert queen Philippa Sibley, confection wizard Pierre Roelofs and more. Plus, during GFM, there are no less than eight hectic high teas to choose from.

Hardcore sweet tooths, prepare to meet New York City's Big Gay Ice Cream legends and dulce de leche injectors Douglas Quint and Bryan Petroff, as they launch two new books with an Ice Cream Social and make the ultimate fairy bread ice cream sandwiches with Melbourne food truck My Two Mums at the ever-popular Night Noodle Markets. Due to popular demand, the Birrarung Marr markets have been extended to a whopping 18 nights across November 12-29. Expect old favourites such as Chin Chin, Bao Stop and Hoy Pinoy with newbies.

Good Food Month tends to attract some pretty big chef hats, and this year you'll be able to feast on expertly smoked mussels from top chefs David Moyle of Franklin Restaurant and French chef Florent Geradin in Eclade de Moyle. Learn the Peruvian ropes with Diego Muñoz, watch Melbourne's top chefs make their mentors' specialties into Cinema Nova movie snacks, then watch the bigwigs of the culinary industry debate The Future of Food, in a lively panel between editor-in-chief of Lucky Peach Chris Ying, Pulitzer prize-winning LA Times food critic Jonathan Gold and award-winning Attica head chef Ben Shewry.

GFM's ever-popular returning event series will be back with plenty of citywide feasting experiences, from Hats Off Dinners to the Eat Art series. Take a culinary tour of the graffiti capitals of the world with Easey's, take an American 'Dude Food' Walking Tour, learn how to make bagels at home with 5 & Dime, see Huxtable take on Ms Collins, see Saint Crispin take on Gelato Messina, then find the very best in food goodness at Australia’s largest charity kitchen in Abbotsford, by FareShare — where you can volunteer.

Check out our top event picks of Good Food Month 2015.

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