If you thought it was impossible to improve on a Lune croissant, you may be wrong. This July, you'll be able to try one of its award-winning croissants stuffed with Koko Black chocolate, pistachios and marzipan.
This one-off dessert, created in honour of World Chocolate Day, is a collaboration between luxury chocolatier Koko Black and Melbourne croissant queen, and founder of Lune Croissanterie, Kate Reid.
Available for two days only, the twice-baked croissant is stuffed with Koko Black pistachio marzipan, pistachio and toasted cacao nib frangipane, and a dark chocolate ganache, sprinkled with chopped pistachios and finished with shards of tempered dark chocolate.
To get your hands on this show-stopping dessert, head to any Koko Black Melbourne store or to Lune's Fitzroy headquarters this Friday, July 6, or Saturday, July 7. It's priced at $13 and you'd best hurry if you want to nab one — these limited edition beauties are sure to sell out quick.