Who better to teach you the art of cooking a cracking dish of paella, than Melbourne's own maestro of Spanish cuisine? This winter, you'll have the chance to learn from one of the best, as Frank Camorra, acclaimed chef-restaurateur of MoVida, shares his passions at a special series of Spanish-inspired food events, called Mi Casa Tu Casa, From Our House To Yours.
On both July 14 and August 18, Camorra hosts an intimate cooking class and lunch at MoVida sister venue, Bar Tini. He'll create a Spanish paella, offering plenty of tips and tricks along the way, before it's served up for all to enjoy, alongside a selection of classic tapas bites. Just be sure to leave room for dessert, and for the plenty of Spanish beers and wines flowing throughout the afternoon.
Other events in the series include a Spanish wine showcase, taking the form of a region-hopping, wine-matched dinner (July 24, August 21 and September 18), and a Basque-inspired pintxos party that'll transport you all the way to sunny San Sebastian (July 21).
Paella With Frank cooking classes will run from 2.30pm–5pm on Saturday, July 16 and August 18.
Image: Alana Dimou