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By Libby Curran
May 16, 2017

Queen Victoria Winter Night Market 2017

Melbourne's cosy outdoor situation of fondue, hot cider and open fires.
By Libby Curran
May 16, 2017

One of the beacons of light on Melbourne's event calendar in a fairly glum cold weather stretch is the Queen Victoria Market's Winter Night Market. And now it's set to return — and it's bigger and gutsier than ever before. Kicking off on Wednesday, June 7 the market will pull together a global array of eats, a plethora of live entertainment, huge lighting installations and roaring open fires.

Centred around the theme of 'fire and lights', this year's market promises to brighten up your winter Wednesday nights like nothing else, thanks to a collection of stunning light displays by creative studio John Fish. As usual, the 30-strong lineup of food stalls will send punters trekking across the world, this year featuring the likes of Austrian-style cheese delights from The Fondue Corner, Taiwanese pancakes from the folks at Butterlake, a debut appearance by MoVida's Paco's Tacos, and That's Amore's legendary pastas, which are tossed in a parmesan wheel before landing on your plate.

Of course, there'll be mulled wine from ReWine and steaming hot cider from Coldstream to warm your belly and hands as you browse over 50 carefully curated design and specialty stalls. Top all that off with a dollop of live music and roving entertainment, and you've got one hell of a cosy winter situation.

The Winter Night Market will run from 5-10pm each Wednesday, from June 7 until October 4.

Updated: August 16, 2017. 

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