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3° & CLOUDY ON THURSDAY 20 SEPTEMBER IN MELBOURNE
By Marissa Ciampi
September 09, 2018
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Raclette Night

Serving up gooey cheese every Monday night in September.
By Marissa Ciampi
September 09, 2018
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At Prahan's French gastropub L'Hotel Gitan, Monday nights are raclette nights — and that fact couldn't make us happier. Available now through September 24, you can chase away those cold Monday blues with chef Jacques Reymond's take on this classic French dish.

The special includes that ooey-gooey cheese you can't get enough of, served with steamed potatoes, a mixed leaf salad, three types of charcuterie, cornichons and a fresh baguette. It'll cost you $28 on your own, or $48 shared between two — so grabbing a dinner date will save you some cash, but we don't blame you for wanting that hot melted cheese all to yourself, either. Who needs company when you have cheese, really?

Head in anytime from 5.30pm to close, but don't forget to book ahead of time.

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