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15° & RAINY ON THURSDAY 18 OCTOBER IN MELBOURNE
By Kimberley Mai
July 20, 2015
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Think.Eat.Save

Help Australia reduce its food waste.
By Kimberley Mai
July 20, 2015
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At some point or another, we’ve all been guilty of wasting food and thinking "it's not that much, it'll be ok" — but did you know that up to 40 percent of the average household bin is comprised of edible items? To highlight this issue, OzHarvest and the UN have teamed up to present Think.Eat.Save, a series of national events that will aid you in doing your bit to combat food waste.

Think.Eat.Save is part of a global campaign to increase awareness about food sustainability, so head along, pledge your commitment to #thinkeatsave and opt to reduce your 'foodprint'. You'll also be able to enjoy a free, delicious and hot meal made from rescued produce, and get tips on how to help our food system become more sustainable.

Australia's top chefs, politicians and celebrities will unite to address the alarming amount of food wasted in Australia each year. Waste is a huge problem but it doesn't have to be.

Image: Untitled via photopin (license).

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