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FOOD & DRINK

Veuve Clicquot Champagne Lunch at Saké

A lavish feast with free-flowing pink bubbles.
By Hudson Brown
July 03, 2018
  shares

Veuve Clicquot Champagne Lunch at Saké

A lavish feast with free-flowing pink bubbles.
By Hudson Brown
July 03, 2018
  shares
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If, when weekends roll around, you look for any excuse to don a nice outfit, sip fine wine and eat delicious food, listen up — Saké Restaurant & Bar Hamer Hall is now hosting a highly opulent Champagne lunch. To celebrate the 200th birthday of Veuve Clicquot's famous rosé Champagne, the restaurant is serving up a special two-hour food and drink package every Saturday and Sunday.

As the story goes, Madame Clicquot invented the special blending technique behind the rosé Champagne after taking over the Clicquot business following the death of her husband. This prompted 'Veuve' — meaning 'widow' in French — to be added to the brand name. Unlike her predecessors in rosé-making, who simply coloured regular champagne with elderberries, Madame Clicquot allowed her fondness for red wine grapes to guide experimentation. She decided to blend red wine with still white wine, creating a newer, stronger rosé Champagne. Madame Clicquot is also credited with starting the riddling method, which ensures the champagne keeps its clear and crisp colour.

In celebration of Madame Clicquot and her rosé Champagne, Saké Restaurant is treating you to a specially prepared lunch for $75 per person. The seven-plate feast includes Sydney rock oysters with spicy ponzu and onion salsa, sashimi tacos with kingfish and tuna, plus wagyu skewers served with yakiniku sauce and panko-crumbed Glacier 51 toothfish tempura. Add free-flowing Veuve Clicquot Yellow Label for an additional $99 per person, or, for those truly getting in the birthday spirit, upgrade to Veuve Clicquot Rosé for an additional $139 a head.

For more info or to secure a table for the special champagne lunch, visit the Saké website.

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