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11° & RAINY ON SUNDAY 23 SEPTEMBER IN MELBOURNE
By Libby Curran
August 22, 2018
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Vietnamese Yum Cha Brunch

A Vietnamese twist on Sunday brunch, with optional bottomless booze.
By Libby Curran
August 22, 2018
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The humble Sunday brunch has been given a makeover, with the launch of Hanoi Hannah New Quarter's new Vietnamese-style yum cha offering.

Kicking off on September 2 — just in time for your annual Father's Day feast — the weekly Sunday brunch sessions will see you chowing down on a parade of modern Vietnamese eats, matched, if you fancy, to bottomless booze.

Each week, the kitchen's dishing up a 10-strong selection of bites, priced between $4 and $12, according to plate — just like how you roll at Sushi Train. Expect punchy creations like crisp pork belly with soft vermicelli and green nuoc mam — a green apple and soft shell crab salad with chilli caramel — and a rotating selection of bao. An abbreviated version of the regular menu will be available, too.

If just the thought of all that food is making you thirsty, for an extra $39 per person, you add on two hours of unlimited Aperol spritzes, beer and mimosas.

Hannoi Hannah New Quarter's Vietnamese yum cha runs from 12pm–5pm every Sunday.

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