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FOOD & DRINK

World Gin Day Lunch at Out of Sundaland

The Thornbury restaurant will serve up five of Australia's best gins, with five dishes to match.
By Libby Curran
June 08, 2017
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World Gin Day Lunch at Out of Sundaland

The Thornbury restaurant will serve up five of Australia's best gins, with five dishes to match.
By Libby Curran
June 08, 2017
  shares
BUY TICKETS

Unless you've been hiding under a rock, you'll know that the local booze scene is busier than ever right now. And this Saturday, Thornbury's Out of Sundaland will showcase five of our finest drops as part of a gin-matched lunch degustation for World Gin Day. The all-Aussie gin lineup will reveal some of the country's most exciting forays into botanical booze, including Brookie's Rainforest Gin out of Byron Bay, the hot-ticket Bloody Shiraz Gin from Healesville's Four Pillars (who are also hosting World Gin Day festivities), Adelaide Hills' Green Ant Gin, Brunswick newcomers Patient Wolf and Byron\'s colour-changing, pea flower-tinted Ink Gin.

Each of the five courses will be carefully matched to a signature cocktail crafted around one of these homegrown heroes; the drinks will be served deconstructed to give you a chance to sample the gin solo first. True to form, the restaurant will be revving up tastebuds with punchy, produce-led Aus-Asian plates to work alongside the likes of a Salty Gin cocktail from the bar. Food will set you back $60, with an extra $50 for the matched gins.

If this sounds like your ultimate Saturday arvo sitch, there are still a few tickets left — snap them up here.

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