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FOOD & DRINK

World Tapas Day

Bomba is cracking open its sherry cellar and pairing rare and expensive drops with tapas for one day only.
By Libby Curran
June 14, 2018
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World Tapas Day

Bomba is cracking open its sherry cellar and pairing rare and expensive drops with tapas for one day only.
By Libby Curran
June 14, 2018
  shares

It turns out that even Spanish snacks get their own annual day of celebration, with World Tapas Day happening this Saturday, June 16. Luckily, Melbourne has no shortage of top-notch Spanish eateries keen to help you mark the occasion with a proper flavour fiesta.

Lonsdale Street's Bomba is taking this opportunity to crack open the sherry cellar, offering a range of special booze and food pairings, and the chance to taste some pretty rare Spanish drops.

Head in this Saturday to try four one-off pairings — including bone marrow on toast with salted and dried wagyu, teamed with the Romate 'Don Jose' Oloroso for $14, and, for the cheese lovers, a 12-month raw milk manchego paired with a Bodegas Yuste 'Aurora' Amontillado for $16. You can find all four pairings here.

Sherry fans will also be able to get their hands on two very special creations — the extremely limited Equipo Navazos No. 55 'La Bota' Manzanilla and No. 58 Navazos 'La Bota' Amontillado.

Booking can be made via the restaurant's website.

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