It turns out that even Spanish snacks get their own annual day of celebration, with World Tapas Day happening this Saturday, June 16. Luckily, Melbourne has no shortage of top-notch Spanish eateries keen to help you mark the occasion with a proper flavour fiesta.
Lonsdale Street's Bomba is taking this opportunity to crack open the sherry cellar, offering a range of special booze and food pairings, and the chance to taste some pretty rare Spanish drops.
Head in this Saturday to try four one-off pairings — including bone marrow on toast with salted and dried wagyu, teamed with the Romate 'Don Jose' Oloroso for $14, and, for the cheese lovers, a 12-month raw milk manchego paired with a Bodegas Yuste 'Aurora' Amontillado for $16. You can find all four pairings here.
Sherry fans will also be able to get their hands on two very special creations — the extremely limited Equipo Navazos No. 55 'La Bota' Manzanilla and No. 58 Navazos 'La Bota' Amontillado.
Booking can be made via the restaurant's website.