Are you the kind of person who thinks the most important meal of the day is actually dessert? In that case, sink your sweet tooth into this. This Saturday, December 12, dessert designer Caroline Khoo of Nectar + Stone is hosting her first ever pop-up shop at Williams-Sonoma Chadstone.
The Nectar + Stone pop-up will be selling the same sorts of bespoke sugary treats that are available on Choo's websites. These may include chocolates, macaroons, tarts and cupcakes as well as her signature creation: a cookie-filled chocolate pyramid. A chocolate pyramid. Filled with cookies. She'll also create a number of limited edition desserts using Williams-Sonoma's Original Peppermint Bark.
Khoo has risen to prominence in the dessert world recently, having amassed close to 280,000 followers on Instagram alone – and you only have to have a quick browse through her photos to understand why that is.