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FOOD & DRINK

Four Pillars' First-Ever Bottled Cocktail Is Your Zesty New Spring Drink

The amber concoction is aged in both Maidenii vermouth and chardonnay barrels.
By Sarah Ward
October 07, 2017
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Four Pillars' First-Ever Bottled Cocktail Is Your Zesty New Spring Drink

The amber concoction is aged in both Maidenii vermouth and chardonnay barrels.
By Sarah Ward
October 07, 2017
  shares

Masters of Aussie-made juniper spirits of the rare and unusual kind, small batch distillery Four Pillars have added another offering to their tasty, boozy range. While their rare dry, spiced Negroni and bloody Shiraz varieties remain favourites for plenty of reasons, they're now serving up their first pre-mixed bottled cocktails.

Meet the Improved Hanky Panky, an amber concoction that screams warm weather drinks — that is, the type that go down smooth and easy while you're sitting back in the sun. It's a collaboration between Shaun Byrne of Maidenii and Gin Palace, and Four Pillars' own Sam Ng. After Byrne gave the distillery a few Maidenii vermouth barrels, they used them to age a batch of Four Pillars Navy Strength Gin, then aged the results in old chardonnay barrels, and finally added in vermouth, Fernet-Branca and absinthe.

Yes, that's quite the alcohol-filled creation, and it's now available for $32 per 200ml bottle — which holds three cocktails — or $90 for a three-pack. Four Pillars suggests serving it neat over ice with a few slices of orange as a garnish. We suggest that it's the excuse to down a few refreshing beverages, not that gin lovers need a reason.

Published on October 07, 2017 by Sarah Ward

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