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19° & CLOUDY ON MONDAY 10 DECEMBER IN MELBOURNE
By Lauren Vadnjal
April 02, 2015
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Cioccolato Lombardo

Lush ganache, artisan flavours and a whole lot of love.
By Lauren Vadnjal
April 02, 2015
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If your favourite type of fresh produce is the cocoa bean, you need to give Tad Lombardo a visit. With a full set up in his glass encasement at the Prahran Market, Tad hand crafts an impressive collection of artisan chocolates six days a week. With everything from peanut praline to a pale ale ganache to little mounds of parsnip, coffee and white chocolate mousseline, no chocolate lover (or even just a plain chocolate liker) could go wrong here. Drop into the Prahran Market any day except Monday for a few coffee ganache love hearts to take on your way — or perhaps a whole box.

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