Old Gold comes from the same team who created Sydney’s own specialty roasters, Sample Coffee. That means you’re almost guaranteed to get one of the best coffees in Sydney — but the team has gone far beyond simply serving a great flat white.
At St Kai, classic Japanese and modern breakfast flavours combine in a brunch-filled flurry. Discover masterful dishes like the donburi rice bowls tossed with ground Wagyu beef, an array of pickles, the secret house sauce and a fried egg.
Looking to start your day with something a little different? Head to the southern end of Newtown’s King Street where you’ll find fresh and unexpected ingredients being piled onto Brickfields bread or between soft, fluffy milk buns at Rolling Penny.
A.P. Bakery has built a cult following among Sydneysiders. Having now found a home on the rooftop of Paramount House Hotel, the team has been winning over locals with its bread, pastries, pies, soups, toasties and egg rolls.
The brainchild of James Sideris (Butter Boy Bake), Rollers Bakehouse is one of the very best cafes in Sydney. Expect brilliant brews of coffee (with bottomless filter coffee available) as well as some outstanding pastries.