In 2018, this Crows Nest favourite swapped out its namesake lobster rolls and dedicated itself to the fried chicken business once and for all — which, according to owner Tom Baker, was already over 50 percent of the food sold at the venue.
After a successful one-off trial at selling fried chicken that saw it sell out in just hours, crispy pork favourite Mr Crackles has provided Sydneysiders with what they’ve been pining for with a dedicated fried chicken shop in Newtown.
Since opening its original store in Granville in 1998, El Jannah has earned cult status for its Lebanese-style charcoal chicken and finger lickin’-good garlic sauce.
Ruby’s is the classic Nashville-style chicken takeaway shop from the team behind beloved burger joint Mister Gee. As is often the case with some of the best fried chicken restaurants, the Concord spot’s menu is simple and to the point.