If you’re a Marrickville local, you might know Auntie. She has a small shopfront on Illawarra Road and, should you come across it, it’s well worth heading inside to say hello. 

Located in the multicultural mecca of Bankstown, AN Restaurant is a family-owned business established in 1987. The Phan family set out to create a traditional Saigon-style Vietnamese eatery in Sydney, specialising in a slow-cooked bone broth pho.

Fresh, nutritious vegan food that celebrates authentic flavours of Saigon is the game at Golden Lotus, cementing it as one of Sydney's best vegan restaurants. You can feast on tofu rolls, mushroom fritters, vegan duck pancakes and vegan pho.

Venues serving up pho in Sydney are not exactly few and far between. But as any regular soup slurper would know, there is pho and then there is pho. And Pho Pasteur definitely falls into the latter category.

Founded in 2011, I Love Pho has a special focus on bringing an authentic Vietnamese experience to Sydney. Decked out with a bamboo-themed interior, the dining room captures the essence of the frantic hustle and bustle of Vietnamese street dining. 

Situated on the ‘Little Vietnam’ end of Illawarra Road, Eat Fuh has been in the game for many years. But you don’t have to go to Marrickville to try some of the best Vietnamese in Sydney.