Macellaria is billed as the butcher that sells you your meat and then politely cooks it for you.

Set within luxurious surrounds, BLACK is the Star's steak in shining armour.

This Enmore Road mainstay has woodfire eats, natty wines, heavy metal and picklebacks aplenty.

Head here for some of the best steaks on Sydney's north shore.

High-class French food in a subterranean space on Bligh Street, where the steak is the stuff of legend.

Chophouse removes itself from the old gimmicks of steakhouses and instead exudes a level of class through its service, food and contemporary setting.

From the acclaimed hospitality crew behind Bentley Restaurant and Bar, Monopole, Yellow and Cirrus.

The Bistrot 916 crew returns with an up-market New York style steak and seafood restaurant that takes no half measures.

An underground steakhouse by the Bistecca team.

Harbour views, succulent steak, fresh seafood and wines by the carafe.

No gas. No electricity. Only wood-coal fire and some very punchy flavours.

Rockpool Bar & Grill is glamorous, over the top and expensive. It's also worth every penny.

Hidden away above Quay Quarter Lanes, this decadent French restaurant specialises in steak frites with its secret sauce and ultra-cheesy soufflé.

A decadent dining room and bar attached to Merivale's northern beaches pub.

This underground CBD restaurant specialises in just one cut of steak.

Famed for its meats cooked over an old school Argentine grill.

Is it a steak house? Is it a fine-diner? Is it a simple neighbourhood eatery? This mercurial Marrickville venue from a quartet of hospitality greats is all this and more.

You'll find seafood towers, steak frites and an expansive wine list at this Crown Street French bistro.

Culinary icon Neil Perry shares the most intimate and personal menu of his career at this award-winning restaurant in Double Bay.