Sa Mandra

Overview

For traditional farm-to-table dining on the island of Sardinia, Sa Mandra is a local institution that incorporates native Sardinian herbs and flavours with classic traditional cuisine. Explore the farm and try the tasting menu to see how this restaurant tests the boundaries of Sardinian dishes.

The experience also doesn't stop at the restaurant, with cosy accommodations, a museum featuring local crafts and a teaching farm where children can milk the animals, collect herbs or make bread and cheese.