If Chapter One is the beginning of some magical and mystical culinary food novel, we want to read the whole book.
Since opening last year, Chapter One Coffee and Wine Room has attracted a regular flow of loyal locals. This quaint cafe is perched upon Campbell Parade, and from here you can see the sparkling Pacific as you order your morning coffee.
With its Tuscan wine cellar feel, pendant lightbulbs, exposed brick, boho Bangalow rugs and vintage glass jar ornaments, Chapter One is a stunning little hole in the wall. It's got charm, it's got magic and you can't help but to feel like you have tumbled out of a story book setting.
Their morning menu is relaxed (think marinated feta, avocado and soft boiled eggs over sourdough) and lunch offers fresh sandwiches and salads. Where this little cutie really hits it's stride though, is in the evening. With its fresh pasta, charcuterie and cheeses with wines from Australia, New Zealand and beyond to match the menu, Chapter One is a very welcome addition to Sydney's famous beachside suburb.