Sydney dessert monarch Katherine Sabbath has teamed up with Waterloo cafe Devon on Danks for the ultimate Halloween treat. On Saturday, October 31, the high school teacher turned Instagram celeb will unveil her new dish on the Devon all-day menu: a dessert/brunch mashup with a terrifying twist. Because let's face it. We may act as though Halloween is all about ghosts and monsters. But the real appeal of the holiday has always been the sweets.
Available for one month only, Sabbath's Frankenstein creation features spiced pumpkin bread, coconut foam and a pumpkin custard egg, a purple 'witch ball' of taro ice cream, and an anthill of speculus crumble and edible ants, as well as splatters of raspberry blood and green pandan slime. It's selling for $18 and will be worth every Instagram like you get.
Customers will also get the chance to meet Sabbath and pick her brain at the dishes launch on Halloween day between 8am and 3pm.