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FOOD & DRINK

Barossa. Be Consumed

Sample wine from 44 Barossa wineries — and plenty of cheese, too.
By Libby Curran
July 02, 2018
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Barossa. Be Consumed

Sample wine from 44 Barossa wineries — and plenty of cheese, too.
By Libby Curran
July 02, 2018
  shares
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The minds behind Barossa Grape & Wine Association and vinous event organisers Revel have another specialised wine exploration to add to your calendar, this time devoted to the famed South Australian wine region of The Barossa Valley.

On Saturday, July 14, Barossa. Be Consumed makes its Sydney debut, before returning to North Melbourne's Meat Market for the second time on July 21.

Expect a one-day celebration of the Barossa's finest, showcasing a huge 44 of the region's wineries, including Yelland and Papps, home to 2018 Young Gun of Wine finalist Michael Papps, and Turkey Flat Vineyards, winner of the 2017 Jimmy Watson Trophy.

You'll have the chance to meet producers while you sample their best creations, and then have bottles of your favourite wines shipped straight to your door. Drops from the likes of Seppeltsfield Road Distillers, Barossa Distilling Company and Barossa Valley Cider Co. round out the liquid offerings, while the region's top edible produce will be showcased at the Barossa Maker's Table.

Meanwhile, local acts like Sam Brittain will deliver the soundtrack to your wine appreciation, and you'll even have the chance to try your hand at that beloved Barossa pastime, Kegel — a traditional German bowling game.

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