Imagine a huge spread of the finest French delicacies: cheese, charcuterie, pastries, tarts and cakes, with goblets of craft beer on the side. It could be a dream.
Well, every Sunday between 11am and 3pm, this dream could be realised. Frenchies Bistro and Brewery, the new kid on the Saporium block in Rosebery (right near Archie Rose and Black Star), is replacing its usual bistro menu for a bottomless boozy brunch.
So what does it entail? First: unlimited replenishments from the grazing table, which might include French cheese, cured meats, terrines and cake. Second: pastries. And third: free rolling refills of beer brewed in-house and beer spritzes. After a slight price increase, the brunch will now set you back $70. If you want to stay dry (or you've been conned into driving), it's $45 without booze.
While you're at it, check out our other bottomless boozy brunch picks in Sydney.
Updated: November 20, 2017.