All-You-Can-Eat Yum Cha

Eat away the excesses of the night before with a $30 feast.
Jasmine Crittenden
January 19, 2018

Overview

By the time Sunday rolls around, you're lucky if you have the energy and willpower to think, let alone cook. So do neither. Instead, grab a friend or three and head for LL Wine and Dine in Potts Point, where, from 11am, you can sink into all-you-can-eat yum cha for 30 bucks a head, accompanied by live music, $25 cocktail jugs, $10 Bloody Marys and good coffee.

The menu is big on dumplings of all kinds, from straight-ahead prawn, to more exotic scallop and pork, to animal-friendly vegetable. Also look out for spring rolls, rice paper rolls, barbecue pork buns and pork spare ribs. That's right, you won't be going hungry around here — no matter how worn out or ragged you might be from the night before.

You'd be smart to make a booking: this is one of Sydney's more popular Sunday feasts.

Information

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