Walsh Bay’s Pier One will turn into one enormous, delectable party on Sunday, October 11 when the inaugural Delicious Destinations Festival hits town. As the name suggests, the event is all about celebrating the tastes, sights and sensations that give places their unique character. It’s being run by Pier One Sydney Harbour in collaboration with The Gantry Restaurant and Bar and forms part of Good Food Month 2015.
The organisers have invited a bunch of their favourite eateries and regional producers to Sydney for the day. So you’ll be tasting wine from Mudgee, cheese from Orange, oysters from the South Coast and veggies from the Blue Mountains — all without having to travel more than a few hundred metres. Meanwhile, The Grumpy Baker will be baking bread onsite and Cloudy Bay Wines will be hosting their very own lounge.
But the Delicious Destinations Festival isn’t all about eating and drinking. You can also expect live entertainment, talks, masterclasses and opportunities to chat with producers and winemakers.
Dogs are not only welcome, they’ll also be scoring some pretty special treatment, with the festival’s DOGUE Doggy Corner serving up tasty treats all day.
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