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Spend a month in the Hunter without leaving the city.
Get your Hunter Valley gourmet experiences and fine wines with Sydney Harbour views this autumn. Hunter by the Harbour is on its way to Cockle Bay. So, between Monday, October 12, and Sunday, November 8, you're invited to a stack of scrumptious dinners, special wine menus, beer invasions and masterclasses.
If you're a newbie to the often intimidating world of wine tasting, book a spot at Blackbird Cafe's Wine 101 with Tulloch Wines, scheduled every Thursday throughout the month. If you want to know more about how and why wine creation happens (and have a feast while you're at it), head to one of the wine maker's dinners, like this four-course degustation with McWilliams at Baia the Italian, this repast with Michael Partridge of Petersons Champagne House at Cafe Del Mar or this shiraz-powered seafood and meat extravaganza with Di Iuliis at I'm Angus Steakhouse.
Meanwhile, numerous Cockle Bay bars and restaurants, including Adria and Nick's Cafe & Bar, will be adding Hunter Valley wines to their menus. And, at Pontoon, Murray's Craft Brewing Co. is planning on taking over the taps all month.
333 George Street
26 Foveaux Street
T (02) 9212 1740
77 Campbell Street
T 02 9280 2235
Level 2, 294 Marrickville Road
4/320 George Street
T +61 2 9240 3000
Saturday, September 1 - Sunday, September 2
@ Sydney Olympic Park
Friday, May 25 - Friday, August 31
@ Pier One Sydney Harbour
Thursday, July 5 - Sunday, August 19
@ The Grounds of Alexandria
Saturday, July 14 - Saturday, July 14
@ Salt Meats Cheese Bondi Junction
Friday, August 3 - Sunday, August 5
@ Highball House
Thursday, July 19 - Thursday, July 19
Tuesday, May 29 - Wednesday, January 30
@ Australian Maritime Museum
Tuesday, July 10 - Sunday, July 29
@ Palace Cinemas Sydney
Monday, July 9 - Sunday, October 14
Saturday, May 12 - Sunday, September 9
Friday, June 29 - Sunday, July 22
@ St Mary's Cathedral Forecourt
Wednesday, July 4 - Friday, August 31
@ Sydney Opera House