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10° & CLOUDY ON WEDNESDAY 20 JUNE IN SYDNEY
By Jonathan Ford
September 27, 2017
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Knafeh on the Pier

With more beards, dancing, baked goods and cocktails than ever.
By Jonathan Ford
September 27, 2017
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Walsh Bay's luxe precinct, Pier One, will soon be home to a perspex pop-up kitchen thanks to the duo behind travelling Jerusalem street food container, Knafeh.

The Bearded Bakers have temporarily retired their mobile, shipping container-chic bakery and upgraded to a futuristic, plastic prism. Inside, they'll continue whipping up their unique baked goods and cocktails, and also put their own spin on neighbouring food shack The Kerrigan's dishes.

During the October pop-up, expect delicacies such as the flavoursome fattoush salad, The Kerrigan's chicken wings with added spice and dukkah, and a cocktail inspired by Moroccan tea (which will complement their famous Knafeh dessert). And, due to the transparent walls of the pop-up, you'll be able to appreciate the harbour while you demolish all this great food.

If you've had the Knafeh experience before, you'll probably remember the singing and dancing that comes with the magnificently bearded service. Fortunately, all of this is expected to remain.

Knafeh on the Pier will be open for Good Food Month, every Thursday to Sunday between October 5 and 28. Drop by Thursday to Saturday from 5pm–10pm, and Sundays from 3pm–10pm.

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