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With more beards, dancing, baked goods and cocktails than ever.
Walsh Bay's luxe precinct, Pier One, will soon be home to a perspex pop-up kitchen thanks to the duo behind travelling Jerusalem street food container, Knafeh.
The Bearded Bakers have temporarily retired their mobile, shipping container-chic bakery and upgraded to a futuristic, plastic prism. Inside, they'll continue whipping up their unique baked goods and cocktails, and also put their own spin on neighbouring food shack The Kerrigan's dishes.
During the October pop-up, expect delicacies such as the flavoursome fattoush salad, The Kerrigan's chicken wings with added spice and dukkah, and a cocktail inspired by Moroccan tea (which will complement their famous Knafeh dessert). And, due to the transparent walls of the pop-up, you'll be able to appreciate the harbour while you demolish all this great food.
If you've had the Knafeh experience before, you'll probably remember the singing and dancing that comes with the magnificently bearded service. Fortunately, all of this is expected to remain.
Knafeh on the Pier will be open for Good Food Month, every Thursday to Sunday between October 5 and 28. Drop by Thursday to Saturday from 5pm–10pm, and Sundays from 3pm–10pm.
Pier 2, 13 Hickson Road
T (02) 8488 6155
Pier 4/5, Hickson Road
T (02) 9241 5021
Pier 4/5, Hickson Road
T (02) 9250 1761
Shop 6/17, Hickson Road
T (02) 9251 7887
3/16 Hickson Road
T (02) 9251 8328
Shop 2/17 Hickson Road
T (02) 9247 6790
Friday, March 16
@ Mecca Alexandria
Sunday, April 15
Saturday, September 1
@ Carriageworks, Bay 25
Monday, December 18 - Saturday, March 31
@ East Village Shopping Centre
Sunday, February 25
@ LL Wine and Dine
Saturday, April 7
@ Domaine de Binet
Thursday, December 7 - Wednesday, February 28
@ Pier One Sydney Harbour
Saturday, December 2 - Sunday, March 11
@ S.H. Ervin Gallery
Sunday, October 15 - Monday, March 26
@ Luna Park
Friday, February 16 - Sunday, February 25
@ Circular Quay
Friday, February 16 - Sunday, March 4
@ Shangri-La Hotel, Sydney
Wednesday, January 24 - Saturday, March 17
@ Ensemble Theatre