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FOOD & DRINK

Maker and Monger Cheese Tasting

This Manly cafe is pulling out the cheese after hours and matching it to beer, wine, cider and sake.
By Libby Curran
March 22, 2018
  shares

Maker and Monger Cheese Tasting

This Manly cafe is pulling out the cheese after hours and matching it to beer, wine, cider and sake.
By Libby Curran
March 22, 2018
  shares
BUY TICKETS

Fancy learning the secrets of the cheese business from an award-winning cheesemaker, all while taste-testing a selection of his best creations? That's the kind of goodness in store for you when The Artisan Cheese Room hosts a special tasting night with celebrated cheese guy Kym Masters.

Masters is the mind behind Section 28 Artisan Cheeses in the Adelaide Hills, which recently took out a couple of big titles at the 2018 Australian Grand Dairy Awards.

And on Thursday, April 5, you'll have the chance to pick his brain as he shares his stories of cheesemaking in Australia. Of course, you'll have a chance to taste his goods too. Buy a $45 ticket and you'll be treated to five of Section 28's handmade cheeses — each matched carefully to a different beer, wine, cider or sake — while Masters explains how they're created and how best to match them.

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