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22° & SUNNY ON TUESDAY 17 JULY IN SYDNEY
FOOD & DRINK

Messina Creative Department Truffle Degustations

Messina is hosting a series of seven-course truffle degustations.
By Eden Marcus
June 20, 2018
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Messina Creative Department Truffle Degustations

Messina is hosting a series of seven-course truffle degustations.
By Eden Marcus
June 20, 2018
  shares
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If you haven't yet had a chance to check out Gelato Messina's Creative Department — its Darlinghurst restaurant serving up gelato-led degustations — then this July is the perfect time to do so. The gelato fiends are adding truffles to all their dishes for a series of special, seasonal dinners.

In conjunction with Parksbourne Produce and Oakfield Truffles, Messina's Creative Department is crafting a special seven-course gelato-meets-gourmet mushrooms degustation running for just ten days.

So what kind of truffle-gelato goodness have the masterminds come up with this time around? Expect truffle oil with grapefruit and ginger granita; truffles with Kiwi kosho sorbet and oyster snow; truffle mousse with eucalyptus jelly and berry pepper sorbet; and cured duck egg yolk gelato with shiitake, celeriac and truffle foam.

You'll also be trying the black truffle gelato with potato and parmesan risotto, which comes with truffle oil-infused oolong tea — plus the caramelised oak gelato with truffle and passionfruit soufflé.

Tickets are $160 per person and, based off how quick these things sell out around the country, you'll want to grab your tickets ASAP.

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