Vivid Sydney is in full swing, and while you're planning which talks to see, figuring out where to catch a glimpse of the lights and checking which gigs still have tickets going, you're probably figuring out a strategic drinking and dining plan too. The bulk of the light installations will again be set up around Circular Quay and The Rocks, and a market dedicated entirely to desserts will also run for three nights of the festival.
Setting up shop in the Overseas Passenger Terminal for the second year running, the Milk 'n' Sugar Market will be on-hand for revellers craving something sweet for the third weekend of Vivid. Running from 6–11pm on June 8, 9 and 10, the market will be hocking Brooklyn Boy Bagels' rainbow bagels, cheesecake on a stick, Koi's mandarin mousse cake, dessert arancini, a fairy floss ice cream Froot Loops 'burrito' (that's a thing) and more. You should probably skip dinner.
As well as coinciding with Vivid, the market will also run alongside The Rocks Night Market, which is also happening on the same three nights. Plan your movements right and you could fit it all in on one evening.