Sydney's Opera Bar and Daisy's Milkbar are coming together to create an Aussie milk bar — popping up for only three days over the Easter long weekend.
A small section of the harbourside bar will be converted into an old school milk bar, complete with pastel booths, giant gum ball machines and vintage accessories.
The nostalgic pop-up will sell drinks reminiscent of everyone's childhood favourites — but here they'll have boozy twists. You'll find alcoholic Cottee's cordial, spiked Milo milkshakes and the Pavlova Colada — it's part dessert, part cocktail and made with Bacardi, pineapple, lime, coconut, passionfruit and meringue.
For those left with spare pocket change, you can use it to purchase old school snacks like fairy bread, chocolate crackles and lamingtons. If you prefer savoury treats, look to the classic milk bar burger or the deli plates of Jatz, olives, cheese and cabanossi.
The pop-up will also be running a host of nostalgic activities, including a lolly guessing competition, arcade games, board game tournaments and lucky dips.