When Negroni Week rolls around each year, it's an excuse to enjoy a few gin, sweet red vermouth and Campari cocktails, while knowing that a portion of the proceeds is going to a good cause. 2018 isn't any different, particularly at Salt Meats Cheese Circular Quay — but the store is pairing its beverages with pizza and pasta. When at an Italian eatery and all that.
On Sunday, June 3 between noon and 4pm, you can grab an $8 negroni on tap, your choice of three different pizzas for $5 and a selection of pastas for $10. If it's a couple of slices you're after, the truffle pizza with fior di latte, mushrooms, gorgonzola and truffle oil is on the menu. If it's pasta, so is the pappardelle with slow-cooked lamb leg ragu, thyme and parmesan.
If you can't make it on the day, just make sure you drop by some time that week. From June 4–10, negronis will still be $8 at its Circular Quay. Broadway and Drummoyne stores.