Signet and Sweet

Overview

Winter is for indulging — rugging up by fireplaces, donning luxurious coats, and feasting on foods and fiery liquors all help us keep warm during the chilly season. Luckily for us, premium scotch distiller Glenmorangie is treating Melburnians to a next-level whisky and dessert pairing this winter. For six weeks only, Glenmorangie is teaming up with local chocolatier Koko Black to bring you Signet and Sweet — a special after-dinner treat at 13 Melbourne bars.

Meeting the cold head on, the collaboration will see you sipping on Glenmorangie's richest whisky — Signet — while tasting some mighty fine chocolate. With Signet's sweet and spicy notes, the smooth single malt is an ideal post-dinner drink and dessert accompaniment.

So, down to the details. Expect Glenmorangie's Signet served neat and paired with three Koko Black chocolates. Head to any of the partaking bars and you'll be sampling spicy dark chocolate ganache, dark chocolate-dipped candied orange and cafe latte squares alongside your scotch.

Running from Monday, July 15 through Saturday, August 31, Signet and Sweet follows Glenmorangie's immersive The Signet Speakeasy pop-up in Melbourne.

In the CBD, you can head to Lui Bar, Iki Jime, the MS Collins Whisky Boutique, Candela Nuevo and the Intercontinental Hotel to nab this offer. Other locations around town include Southbanks' Eureka89, PJ O'Brien's Irish Pub and Atlantic Restaurant, plus Katuk South Yarra, Maeve Fox in Cremorne and Sebastian Beach Bar and Grill in Willamstown. The Promenade at the Melbourne Racing Course is getting in on the action as well.

Glenmorangie Signet x Koko Black's Signet and Sweet after-dinner special is available at bars across Melbourne and will run from Monday, July 15 through Saturday, August 31.