After over a year out west, Superior Burger's Jovan Curic is heading back east to take up a weekly residency at Camperdown's Deus Cafe. Starting on April 6, Curic will be in the kitchen for Superior Fridays from 6pm — and he's bringing his much loved Wakeley burgers with him.
The menu has all of the Superior classics, including the namesake burger with salt aged beef, special sauce and McClures pickles, the Dooce Dooce with double beef, cheese and bacon, plus the Magic Shroom burger with confit field mushroom, slaw and smoked barbecue sauce. Sides include dirty fries and Curic's famed hot 'n' sticky chicken wings that hail from his Pub Life Kitchen days.
Part of why Curic's burgers are so damn good is that he's committed to using local suppliers. The meat is all pasture-fed, processed organically, hormone and antibiotic free, and he's using organic produce and bread to boot.
The Superior menu will be paired with Deus' local beer and cocktail specials, so you can have an indulgent and eco-conscious Friday night — an all too rare combo.