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18° & CLOUDY ON WEDNESDAY 19 SEPTEMBER IN SYDNEY
FOOD & DRINK

Sydney Living Museums' 2017 Christmas Fare

Eat, drink and be merry with giftable (and edible) goods from 40 of Sydney's artisans.
By Katie Davern
November 29, 2017
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Sydney Living Museums' 2017 Christmas Fare

Eat, drink and be merry with giftable (and edible) goods from 40 of Sydney's artisans.
By Katie Davern
November 29, 2017
  shares

Dial your Christmas spirit up a notch at this year's Sydney Living Museums Christmas Fare. With over 40 of Sydney's best artisan food producers, this annual Christmas Fare will host some of the state's finest edible creations and provide plenty of inspiration for the looming Christmas lunch.

There'll be more than 40 artisan stallholders including Cornersmith (pickles), Pecora Dairy (cheese), Los Lacayos (Spanish-style nougat), Chunky Dave's (peanut butter), The Jam Bandits (preserves), and more. Pick up some edibles for Christmas Day or put together a hamper for a special human. Plus, Chur Burger, Brooklyn Boy Bagels, Baxter & Bird and Young Henrys will be providing the food and drinks for you to consume on the evening.

Entry is by gold coin, which will also allow access inside the Hyde Park Barracks Museum. Eat, drink and be merry — the Christmas season has spoken.

Images: James Horan.

 

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