The Taste of Coogee Food and Wine Festival has quickly become a prominent weekend on Sydney's culinary calendar. Last year, over 40,000 attendees gathered at Coogee Oval to enjoy a glass of wine and a bite to eat by the ocean. This year's festival will coincide with the Father's Day weekend, running over two days on September 1 and 2.
Across the weekend attendees will savour nosh from a growing list of over 100 contributors, including Mr Bao, Sofrito Paella, Turkish Gözleme, Dust Bakery and Frencheese, the latter who'll be serving up gooey, melted raclette.
Beer, wine and spirit tastings will be conducted throughout the festival, too, by the likes of Batch Brewing Co., Yulli's Brews, Peterson Champagne House, Aperol, Pokolbin Cider House and more.
There'll also be live entertainment — and entry is only a gold coin donation.
Taste of Coogee will run from 10am–8pm on Saturday, September 1 and from 10am–6pm on Sunday, September 2.