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FOOD & DRINK

The Whole Hog with Harpoon Harry

BBQ master Carey Bingle is travellin' from the US to put a match to Harpoon Harry's smoker.
By Jasmine Crittenden
September 30, 2016
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The Whole Hog with Harpoon Harry

BBQ master Carey Bingle is travellin' from the US to put a match to Harpoon Harry's smoker.
By Jasmine Crittenden
September 30, 2016
  shares
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You're bound to smell this one happening before you even get there. That's because barbecue master Carey Bingle is coming all the way from the U.S. of A. to light up Harpoon Harry's smoker for Good Food Month. Bingle is the man behind legendary Nashville restaurant Peg Leg Porker, where folk stars Gillian Welch and Dave Rawlings dine regularly. And he has smoking running through his veins — he spent his childhood in the company of his barbecuing grandpa, hanging out at places like Bozo's Hot Pit Bar-B-Q, Lewis' Store, and Leonard's Pit Barbecue. For just 50 bucks, you'll be fed like royalty and given a welcoming drink to boot.

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