Adriano Zumbo Is Bringing a Luxurious Weekly High Tea Experience to QT Sydney
The dessert specialist and the boutique hotel chain are coming together for high tea every Saturday and Sunday.
May 25, 2022
Move over croquembouche, there's a new dessert tower in Adriano Zumbo's life. The popular dessert wizard has come together with boutique hotel chain QT to launch a next-level QTea experience at the boutique chain's Sydney CBD outpost. The weekly dose of indulgence will be centred around a tower of Zumbo-specialty sweet treats paired with high tea classics like scones and champagne.
So, what's on the menu? Macarons (or Zumborons as Zumbo has named them)? Of course. Croquembouche? Maybe not, but there are plenty of classic Zumbo desserts to snack your way through. There's the chef's famous passionfruit tart alongside new creations like a heart-shaped chocolate mouse, raspberry and pistachio cake, a reinvented scone and a white chocolate and yuzu vanilla cake. Plus, lobster rolls topped with coconut, chilli and lime mayo alongside caesar sliders and goats cheese tarts.
Zumbo also has plans to change things up as the team working on the high tea finds its feet. He told Concrete Playground he wants to incorporate more plant-based options, more classics from his back catalogue and large share plates.
"The first change will probably be to put that little miniature V8 cake onto the stand," he said. "I would like to bring a couple of my favourite Zumbo's Just Desserts dishes."
Accompanying the food in the lobby of the hotel and QT Sydney's Studio Q is a memorable array of beverages and a side of fun and theatrics. DJs will be on hand, as will be a collection of roaming champagne trollies. Perrier Jouet Champagne will be paired with the desserts and lobster rolls, or diners can choose from QT's collection of 60 different champagnes. Plus, a limited-edition burnt blueberry tea.
QTea is available on Saturdays and Sundays starting from Saturday, May 29 and will set you back $95pp.
QT Sydney is located at 49 Market Street, Sydney.