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Donut Papi Has Teamed Up with Cointreau to Create Two Limited-Edition Margarita-Flavoured Doughnuts

This Redfern favourite has released two boozy treats just in time for Father's Day.
By Ben Hansen
August 09, 2022
By Ben Hansen
August 09, 2022

Donut Papi is no stranger to new and inventive flavours. The Sydney favourite has been creating doughnuts packed with flavours like pandan, matcha, milo and bittersweet calamansi since its pre-Redfern days as a mainstay at Sydney markets. Since opening a brick-and-mortar store, the doughnut haven has been able to push its creations into even more experimental territory.

The latest new flavour combo from Donut Papi is a collaboration with Cointreau that's given your typical circular treat a boozy makeover. The limited-edition range includes two unique flavours — both centred around the humble margarita.

The first is orange Cointreau margarita flavoured, which takes a plain doughnut and adds orange glazed icing, plus a pipette of Cointreau to inject into the doughnut. Flavour number two combines a ginger glaze with coconut flakes and its own pipette of Cointreau, of course.

The easiest way to get your hands on these limited-time desserts is to head in-store to Donut Papi's Redfern Street home where you can pick up an individual margarita doughnut for $8 a pop or $63 for a nine-pack. While you're there you can also nab a signature pandan and coconut-glaze doughnut, a blueberry bear claw or a sticky cinnamon scroll.

Donut Papi also delivers to postcodes within 15 kilometres of its Refern digs. You can check out the full list of postcodes the store delivers to at the FAQ page.

The margarita doughnuts will be available until Saturday, September 10, meaning you can purchase a cheeky nine-pack of these boozy treats to bring along to any Father's Day celebrations you have lined up, or send some to the father figure in your life if they live in the inner-city or the Inner West.

Donut Papi is located at 34A Redfern Street, Redfern. Its Cointreau margarita doughnuts are available until Saturday, September 10.

Published on August 09, 2022 by Ben Hansen
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